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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a narrow strip of land that juts out into the sea • a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches • a skewer for holding meat over a fire • the act of spitting (forcefully expelling saliva) verb • expel or eject (saliva or phlegm or sputum) from the mouth • utter with anger or contempt • rain gently • drive a skewer through | ||||
| 31% | 4 | Meat cooked on a vertical rotisserie | ||
noun • a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread • rotating mechanism in the form of a universally mounted spinning wheel that offers resistance to turns in any direction | ||||
| 31% | 9 | Sometimes involves using a rotisserie | ||
verb • To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels. • To grill. adjective • Cooked on a barbecue. | ||||
Rotisserie Item
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Dec 1987 | Down 1 | |
| New York Times02 Feb 1985 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular choice for rotisserie cooking | |
2 | Meat cooked on a vertical rotisserie | |
3 | Rotisserie feature
New York Times -
08 Sep 1983 | New York Times / 08 Sep 1983 |
4 | Rotisserie need
New York Times -
22 Mar 1978 | New York Times / 22 Mar 1978 |
5 | Rotisserie part
New York Times -
07 Nov 1987 | New York Times / 07 Nov 1987 |
6 | Rotisserie rod
New York Times -
03 Oct 1986 | New York Times / 03 Oct 1986 |
7 | Tends the rotisserie
New York Times -
10 Mar 1985 | New York Times / 10 Mar 1985 |
