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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • cheeselike food made of curdled soybean milk | ||||
| 43% | 7 | Protein-rich component of a vegetarian stir-fry | ||
No meanings yet for this word...
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| 41% | 12 | A flavorful option for stir-fry dishes | ||
noun • made of white sauce and mashed anchovies | ||||
Stir Fry Protein Option
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 May 2025 | Down 32 | |
| New York Times15 Feb 2022 | Down 21 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Protein-rich component of a vegetarian stir-fry | |
3 | Stir-fry buy
New York Times -
29 Dec 1985 | New York Times / 29 Dec 1985 |
4 | Stir-fry cookers
New York Times -
25 Jan 1977 | New York Times / 25 Jan 1977 |
5 | Stir-fry pan
New York Times -
11 Mar 1988 | New York Times / 11 Mar 1988 |
6 | Stir-fry utensil
New York Times -
28 Feb 1992 | New York Times / 28 Feb 1992 |
7 | Stir-fry vessels
New York Times -
20 Feb 1989 | New York Times / 20 Feb 1989 |