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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • creeping European clover having white to pink flowers and bright green leaves; naturalized in United States; widely grown for forage • Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers • clover native to Ireland with yellowish flowers; often considered the true or original shamrock | ||||
| 35% | 9 | Fruit juice that is infused with a hint of nutmeg | ||
noun • variety or mutation of the peach bearing fruit with smooth skin and (usually) yellow flesh • a variety or mutation of the peach that has a smooth skin | ||||
| 33% | 7 | Infused with a mixture of spices resembling curry | ||
noun • (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice verb • season with a mixture of spices; typical of Indian cooking • treat by incorporating fat • give a neat appearance to | ||||
Start To Sample Hot Curry From The East Infused With Hint Of Coriander Leaf
We've checked our database and believe the answer is
SHAMROCK which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SHAMROCK
Updated: October 12, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie26 Jul 2023 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Coriander, for one
New York Times -
26 Feb 2014 | New York Times / 26 Feb 2014 |
2 | Cousin of cumin and coriander
New York Times -
30 May 2014 | New York Times / 30 May 2014 |
3 | Cry repeated at the start of the 1987 dance hit "Hot Hot Hot"
New York Times -
06 Jun 2019 | New York Times / 06 Jun 2019 |
4 | Fruit juice that is infused with a hint of nutmeg
Telegraph Cryptic -
15 Oct 2025 | Telegraph Cryptic / 15 Oct 2025 |
5 | Indian sauce with coriander and cumin
New York Times -
26 Apr 2012 | New York Times / 26 Apr 2012 |
6 | Infused with a mixture of spices resembling curry | |
7 | Slow-cooked lamb infused with the flavors of curry |
