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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • an edible tuber native to South America; a staple food of Ireland | ||||
| 19% | 6 | Rhizomatous plant used for its starchy corms | ||
noun • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||
| 19% | 10 | Forms on the surface of starchy foods when cooked | ||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||
Starchy Fixins
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Nov 2004 | Across 30 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Forms on the surface of starchy foods when cooked | |
➡️ | Rhizomatous plant used for its starchy corms | |
➡️ | Starchy food
New York Times -
08 Jan 1977 | New York Times / 08 Jan 1977 |
➡️ | Starchy foodstuff
New York Times -
25 Feb 1979 | New York Times / 25 Feb 1979 |
➡️ | Starchy nutrient
New York Times -
17 Nov 1978 | New York Times / 17 Nov 1978 |
➡️ | Starchy plant
New York Times -
01 Oct 1976 | New York Times / 01 Oct 1976 |
➡️ | Starchy plants
New York Times -
28 Jan 1980 | New York Times / 28 Jan 1980 |
