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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A female gypsy. • Short for masala chai, a beverage made with black teas, steamed milk and sweet spices, based loosely on Indian recipes. | ||||
| 30% | 7 | Often found in spiced tea blends | ||
noun • highly aromatic inner bark of the Canella winterana used as a condiment and a tonic | ||||
| 30% | 8 | A key component in traditional spiced tea | ||
noun • rhizomatous herb of India having aromatic seeds used as seasoning • aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces | ||||
Spiced Tea
We've checked our database and believe the answer is
CHAI which was last seen in the Telegraph Quick crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
CHAI
Updated: September 1, 2025
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick02 Jul 2025 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key component in traditional spiced tea | |
2 | Indian spiced tea
New York Times -
19 May 2010 | New York Times / 19 May 2010 |
3 | Often found in spiced tea blends | |
4 | Spiced Indian tea
New York Times -
25 Aug 2001 | New York Times / 25 Aug 2001 |
5 | Spiced milk tea
New York Times -
10 Jun 2004 | New York Times / 10 Jun 2004 |
6 | Spiced tea
New York Times -
29 May 2005 | New York Times / 29 May 2005 |
7 | Spiced tea from the East
New York Times -
12 Nov 2018 | New York Times / 12 Nov 2018 |
