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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • leaf or strip from a leaf of the talipot palm used in India for writing paper | ||||
| 31% | 15 | Common ingredient in Spanish stews | ||
noun • wild or cultivated throughout southern Europe, northwestern Africa and southwestern Asia | ||||
| 31% | 14 | Distinctive flavoring in Spanish stews | ||
noun • a mild seasoning made from a variety of pimiento grown in Spain | ||||
Spanish Stews
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| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 2018 | Down 21 | |
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Similar Clues
| Clue | Source | |
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16 May 1981 | New York Times / 16 May 1981 |
2 | Common ingredient in Spanish stews | |
3 | Distinctive flavoring in Spanish stews | |
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5 | Its pods are used for stews
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7 | Stews of a sort
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30 Mar 1982 | New York Times / 30 Mar 1982 |