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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Solid Glace Liquid ___ Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Nov 2024 | Across 16 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Form solid pile in solid form
The Guardian Cryptic -
24 Sep 2004 | The Guardian Cryptic / 24 Sep 2004 |
2 | Glace fruit | |
3 | Glace in another state
New York Times -
20 Jul 2002 | New York Times / 20 Jul 2002 |
4 | Glacé
New York Times -
26 May 1979 | New York Times / 26 May 1979 |
5 | Melted glace
New York Times -
31 May 1997 | New York Times / 31 May 1997 |
6 | Used as a base for demi-glace, bordelaise, and other sauces | |
7 | ___ de Glace, glacier on the north slope of Mont Blanc
New York Times -
13 Oct 2006 | New York Times / 13 Oct 2006 |