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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||
| 98% | 4 | Exact Match! | ||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||
| 95% | 5 | Exact Match! | ||
noun • any of several white wines from the Rhine River valley in Germany (`hock' is British usage) • tarsal joint of the hind leg of hoofed mammals; corresponds to the human ankle verb • leave as a guarantee in return for money • disable by cutting the hock | ||||
Smoked Delicacies
We've checked our database and believe the answer is
LOXES which was last seen in the New York Times Mini crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
LOXES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini05 Dec 2014 | Across 5 | |
| New York Times21 Jan 2004 | Across 23 | |
| New York Times25 Jul 1999 | Across 57 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " . . . ___ for verbal delicacies": Mencken
New York Times -
16 Mar 1985 | New York Times / 16 Mar 1985 |
2 | Delicacies
New York Times -
14 Dec 1986 | New York Times / 14 Dec 1986 |
3 | Frequently smoked and used in various smoked fish dishes | |
4 | Post-dinner delicacies | |
5 | Seafood delicacies
New York Times -
16 Apr 1978 | New York Times / 16 Apr 1978 |
6 | Shad delicacies
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12 Aug 1976 | New York Times / 12 Aug 1976 |
7 | Smorgasbord delicacies
New York Times -
27 Dec 1976 | New York Times / 27 Dec 1976 |
