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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
verb • place into the hands or custody of • cause to overturn from an upright or normal position • move by turning over or rotating • turn up, loosen, or remove earth • do business worth a certain amount of money • cause to move around a center so as to show another side of • turn from an upright or normal position • turn upside down, or throw so as to reverse • think about carefully; weigh | ||||
| 89% | 8 | Small pastry with a fruit filling; in 42 Across, gaining possession of the ball | ||
noun • the ratio of the number of workers that had to be replaced in a given time period to the average number of workers • a dish made by folding a piece of pastry over a filling • the volume measured in dollars • the act of upsetting something | ||||
| 44% | 8 | Reserve is tackling in front with ball gaining possession | ||
noun • the property created by the space between two objects or points • a distant region • size of the gap between two places • indifference by personal withdrawal • the interval between two times • a remote point in time verb • keep at a distance • go far ahead of | ||||
Small Pastry With A Fruit Filling In 42 Across Gaining Possession Of The Ball
We've checked our database and believe the answer is
TURNOVER which was last seen in the Telegraph Cross Atlantic crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
TURNOVER
Updated: November 10, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic11 Nov 2025 | Down 40 | |
| Telegraph Cross Atlantic11 Nov 2025 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | A small appetising bouchée, croustade, pie or puff with a savoury filling, whose name, from “flight in the wind” or “windblown”, refers to the lightness of the pastry
Telegraph Giant General Knowledge -
01 Feb 2025 | Telegraph Giant General Knowledge / 01 Feb 2025 |
3 | Reserve is tackling in front with ball gaining possession
The Guardian Everyman -
28 Apr 2019 | The Guardian Everyman / 28 Apr 2019 |
4 | Small case of choux pastry with cream filling
The Guardian Quick -
05 Sep 2011 | The Guardian Quick / 05 Sep 2011 |
5 | Small puff pastry case with savoury filling
The Guardian Quick -
22 Feb 2020 | The Guardian Quick / 22 Feb 2020 |
6 | Tangy fruit pastry filling
New York Times -
28 Jun 2014 | New York Times / 28 Jun 2014 |
7 | Type of pastry made from puff pastry and almond filling |