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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any of various edible decapod crustaceans • shrimp-like decapod crustacean having two pairs of pincers; most are edible verb • fish for prawns | ||||
| 29% | 6 | What kosher seafood has that nonkosher seafood does not | ||
noun • an ordered reference standard • relative magnitude • the ratio between the size of something and a representation of it • a specialized leaf or bract that protects a bud or catkin • a thin flake of dead epidermis shed from the surface of the skin • (music) a series of notes differing in pitch according to a specific scheme (usually within an octave) • a measuring instrument for weighing; shows amount of mass • an indicator having a graduated sequence of marks • a metal sheathing of uniform thickness (such as the shield attached to an artillery piece to protect the gunners) • a flattened rigid plate forming part of the body covering of many animals verb • measure by or as if by a scale • pattern, make, regulate, set, measure, or estimate according to some rate or standard • take by attacking with scaling ladders • reach the highest point of • climb up by means of a ladder • remove the scales from • measure with or as if with scales • size or measure according to a scale | ||||
| 25% | 9 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | ||
No meanings yet for this word...
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Seafood Often Confused With 50 Across
We've checked our database and believe the answer is
PRAWN which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PRAWN
Updated: October 20, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic21 Oct 2025 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
2 | Cold seafood dish with marinated fish or seafood and fresh vegetables | |
3 | Seafood dish often served in a white wine sauce
New York Times Mini -
18 Dec 2021 | New York Times Mini / 18 Dec 2021 |
4 | Seafood item often served with a lemon wedge
New York Times -
16 Oct 2018 | New York Times / 16 Oct 2018 |
5 | Seafood often served on a toothpick
New York Times -
06 Aug 2018 | New York Times / 06 Aug 2018 |
6 | Seafood often served with picks
New York Times -
09 Jan 2023 | New York Times / 09 Jan 2023 |
7 | What kosher seafood has that nonkosher seafood does not
New York Times -
20 Feb 2023 | New York Times / 20 Feb 2023 |
