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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats. | ||||
| 33% | 14 | Can be made with fresh tomatoes or canned tomatoes | ||
noun • any of numerous sauces for spaghetti or other kinds of pasta | ||||
| 29% | 12 | Savory sauce made by reducing red wine with tomatoes and herbs, popular with hunters | ||
noun • brown sauce and tomato puree with onions and mushrooms and dry white wine | ||||
Savory Taste Present In Tomatoes And Miso
We've checked our database and believe the answer is
UMAMI which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
UMAMI
Updated: September 1, 2025
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 May 2024 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can be made with fresh tomatoes or canned tomatoes | |
➡️ | Proposed "fifth taste," which means "savory" in Japanese
New York Times -
27 Jul 2008 | New York Times / 27 Jul 2008 |
➡️ | Savory sauce made by reducing red wine with tomatoes and herbs, popular with hunters | |
➡️ | Savory taste
New York Times -
01 Jan 2019 | New York Times / 01 Jan 2019 |
➡️ | Savory taste of MSG
New York Times -
07 Aug 2018 | New York Times / 07 Aug 2018 |
➡️ | Taste common in tomatoes and mushrooms
New York Times -
21 Oct 2021 | New York Times / 21 Oct 2021 |
➡️ | Taste common to tomatoes and seaweed
New York Times -
03 Oct 2019 | New York Times / 03 Oct 2019 |
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