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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats. | ||||
| 60% | 15 | The ability to taste sweet, sour, salty, bitter, and umami | ||
No meanings yet for this word...
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| 57% | 14 | The five basic qualities of taste: sweet, sour, salty, bitter, and umami | ||
noun • the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus | ||||
Taste Thats Not Sweet Sour Bitter Or Salty
We've checked our database and believe the answer is
UMAMI which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
UMAMI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Nov 2019 | Down 53 | |
| New York Times Mini18 Nov 2015 | Across 6 | |
| New York Times28 Jun 2015 | Down 67 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Latin for “taste”, a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canapé, nibble, snack etc with said umami quality
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |
2 | It's not sweet, sour, salty or bitter
New York Times -
19 Apr 2022 | New York Times / 19 Apr 2022 |
3 | Sensation of a salty, savoury, sharp, sour, spicy or sweet flavour, as studied in neurogastronomy; or, a sample of a food or wine or of any experience
Telegraph Giant General Knowledge -
24 Jun 2023 | Telegraph Giant General Knowledge / 24 Jun 2023 |
4 | Taste that is neither sweet nor salty nor sour nor bitter
New York Times -
15 Oct 2019 | New York Times / 15 Oct 2019 |
5 | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
6 | The ability to taste sweet, sour, salty, bitter, and umami | |
7 | The five basic qualities of taste: sweet, sour, salty, bitter, and umami |
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