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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
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| 41% | 11 | Typically made with a roux and melted cheese | ||
noun • white sauce with grated cheese | ||||
| 39% | 7 | A smooth white sauce or “blanc” of roux blond enriched with stock | ||
noun • white sauce made with stock instead of milk | ||||
Sauce Made With Roux Milk And Cheese
We've checked our database and believe the answer is
MORNAY which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
MORNAY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Apr 2015 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Poetry is ..." (Joseph Roux)
New York Times -
22 Apr 2007 | New York Times / 22 Apr 2007 |
2 | A pantry staple of milled grain without raising agent with which to make pancakes, roux, soda bread, tealoaves or Yorkshire puddings
Telegraph Giant General Knowledge -
21 Jan 2023 | Telegraph Giant General Knowledge / 21 Jan 2023 |
3 | A smooth white sauce or “blanc” of roux blond enriched with stock
Telegraph Giant General Knowledge -
22 Jul 2023 | Telegraph Giant General Knowledge / 22 Jul 2023 |
4 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
5 | Roux ingredient?
New York Times -
15 May 2022 | New York Times / 15 May 2022 |
6 | Thick sauce made from stock and roux | |
7 | Typically made with a roux and melted cheese |
