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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 7 | Exact Match! | ||
noun • thick spicy sauce made from tomatoes | ||||
| 96% | 4 | Exact Match! | ||
noun • egg yolks and oil and vinegar | ||||
| 95% | 6 | Exact Match! | ||
noun • vigorous and enthusiastic enjoyment • spicy or savory condiment • the taste experience when a savoury condiment is taken into the mouth verb • derive or receive pleasure from; get enjoyment from; take pleasure in | ||||
Sauce
We've checked our database and believe the answer is
KETCHUP which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KETCHUP
Updated: January 5, 2025
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick06 Jan 2025 | Down 2 | |
| The Guardian Quick03 May 2024 | Across 10 | |
| New York Times27 Apr 2024 | Across 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Kind of sauce
New York Times -
28 Jun 1976 | New York Times / 28 Jun 1976 |
2 | May be seasoned with Worcestershire sauce or hot sauce | |
3 | Pairs well with soy sauce or sweet and sour sauce | |
4 | Sauce beans
New York Times -
07 Nov 1976 | New York Times / 07 Nov 1976 |
5 | Sauce for fish
New York Times -
30 Jul 1976 | New York Times / 30 Jul 1976 |
6 | Sauce or bean
New York Times -
27 Nov 1977 | New York Times / 27 Nov 1977 |
7 | Sauce source
New York Times -
15 Aug 1976 | New York Times / 15 Aug 1976 |
