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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 34% | 8 | Title of a popular French cookbook series | ||
noun • French lexicographer (1817-1875) | ||||
Salt Fat ___ Heat Popular Cookbook
We've checked our database and believe the answer is
ACID which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ACID
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Feb 2022 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A popular recipe from grandma's cookbook | |
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13 May 1976 | New York Times / 13 May 1976 |
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31 Dec 2015 | The Guardian Cryptic / 31 Dec 2015 |
5 | Popular cookbook author
New York Times -
23 Dec 2002 | New York Times / 23 Dec 2002 |
6 | Salt, fat, acid or heat, e.g.
New York Times Mini -
07 Jun 2024 | New York Times Mini / 07 Jun 2024 |
7 | They can be low-fat, full-fat, or fat-free |
