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| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • the removal of soap with clean water in the final stage of washing | ||||
| 28% | 10 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad | ||
noun • A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons. verb • To prepare a chiffonade. | ||||
| 27% | 5 | European salad green also known as corn salad | ||
noun • Valerianella locusta, a small dicot annual plant of the family Caprifoliaceae often cultivated as a salad green or herb. • A former unit of volumic radioactivity: the quantity of radon (ignoring its daughters) per litre of air which ionizes a sustained current of 0.001 esu. • Glutinous rice balls flavoured with coconut and pandan. | ||||
Salad Preparation Step
We've checked our database and believe the answer is
RINSING which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
RINSING
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Dec 1998 | Across 67 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common step in making a salad | |
2 | European salad green also known as corn salad | |
3 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad
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