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Ripened Crossword Clue
There are 5 exact and 32 possible answers.
We've checked our database and believe the answer is
MATURED which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MATURED
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "MATURED" which means:
- adjective satellite
- • Fully ripe; at the height of bloom
- • Fully considered and perfected verb
- • To proceed toward maturity: full development or completion (either of concrete or of abstract things, e.g. plans, judgments, qualities).
- • (of food, especially fruit) to attain maturity, to become mature or ripe.
- • To bring (something) to maturity, full development or completion.
- • To make (something, e.g. fruit) ripe or mature.
- • (of a person) to proceed toward or become mature or full-grown, either physically or psychologically; to gain experience or wisdom with age.
- • To make (someone) mature.
- • To reach the date when payment is due.
An example sentence would be:
- • "She is a matured woman who can handle any situation."
- • "The wine has a rich, matured flavor."
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer18 Mar 2022 | Down 7 | |
| New York Times18 May 2009 | Down 53 | |
| New York Times26 Nov 1996 | Across 64 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flesh turns from green to brown when ripened | |
2 | Flower not properly ripened
The Guardian Cryptic -
11 Feb 2014 | The Guardian Cryptic / 11 Feb 2014 |
3 | Mold-ripened cheese
New York Times -
25 Aug 1980 | New York Times / 25 Aug 1980 |
4 | Ripened (4)
New York Times -
26 Feb 1993 | New York Times / 26 Feb 1993 |
5 | Ripened by experience etc
The Guardian Quick -
06 Oct 2005 | The Guardian Quick / 06 Oct 2005 |
6 | Ripened cheese
New York Times -
08 Nov 1998 | New York Times / 08 Nov 1998 |
7 | White mold-ripened cheese |
