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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | RESTE | Exact Match! | |
No meanings yet for this word...
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| 26% | 13 | Culinary specialty of Marseille | ||
noun • highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | ||||
| 26% | 8 | Morning meal in Marseille | ||
noun • a midday meal | ||||
Remainder In Marseille
We've checked our database and believe the answer is
RESTE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
RESTE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jan 1980 | Across 64 | RESTE |
This clue was last seen in the publications above.
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| Clue | Source | |
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2 | Originated in the port city of Marseille | |
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