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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • the portion of the loin (especially of beef) just in front of the rump | ||||
| 26% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||
noun • a stock made with beef | ||||
| 24% | 9 | A cut of beef suitable for grilling or frying | ||
noun • a beef steak usually cooked by broiling | ||||
Quality Cut Of Beef
We've checked our database and believe the answer is
SIRLOIN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SIRLOIN
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 Mar 2018 | Down 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef quality graders: Abbr.
New York Times -
05 Nov 2007 | New York Times / 05 Nov 2007 |
3 | Org. that might have a beef with beef
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4 | Quality beef cut
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13 Mar 2023 | New York Times / 13 Mar 2023 |
5 | Quality of beef
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24 Jan 2016 | New York Times / 24 Jan 2016 |
6 | Quality of good ground beef
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10 Nov 2003 | New York Times / 10 Nov 2003 |
7 | Tough yet flavorful beef cut |
