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| Letters | Answer | Clue | ||
| 99% | 3 | UBE | Exact Match! | |
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| 47% | 14 | This starchy, sweet-tasting root vegetable is often called a yam, even though it is not a true yam. | ||
noun • pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh | ||||
| 35% | 5 | Classic Filipino dessert made with purple yam | ||
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Purple Yam In Philippine Cuisine
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Apr 2025 | Down 110 | UBE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "I yam what I yam"
New York Times -
13 Jul 2022 | New York Times / 13 Jul 2022 |
2 | "I yam what I yam" speaker
New York Times -
08 Mar 2005 | New York Times / 08 Mar 2005 |
3 | Bright purple yam used to flavor desserts
New York Times -
17 Jun 2023 | New York Times / 17 Jun 2023 |
4 | Classic Filipino dessert made with purple yam | |
5 | Purple yam common in Filipino cooking
New York Times -
30 Dec 2024 | New York Times / 30 Dec 2024 |
6 | Sauce in Philippine cuisine
New York Times -
23 Jun 2024 | New York Times / 23 Jun 2024 |
7 | This starchy, sweet-tasting root vegetable is often called a yam, even though it is not a true yam. |