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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||
| 33% | 11 | Plant with root used for pungent condiment | ||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||
| 33% | 6 | Pungent condiment | ||
noun • climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam • any of various tropical plants of the genus Capsicum bearing peppers • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground • sweet and hot varieties of fruits of plants of the genus Capsicum verb • add pepper to • attack and bombard with or as if with missiles | ||||
Pungent Sushi Condiment
We've checked our database and believe the answer is
WASABI which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic16 Aug 2025 | Down 10 | |
| New York Times18 Jun 2024 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A condiment used in sushi | |
2 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
3 | Plant with root used for pungent condiment
The Guardian Quick -
10 Aug 2005 | The Guardian Quick / 10 Aug 2005 |
4 | Pungent condiment
New York Times -
10 Sep 1986 | New York Times / 10 Sep 1986 |
5 | Sushi bar condiment
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
6 | Sushi condiment
New York Times -
19 Feb 2001 | New York Times / 19 Feb 2001 |
7 | Sushi condiment with a sharp taste |
