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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||
| 27% | 10 | Agent used to render a substance non-potable | ||
noun • any substance that serves as a denaturing agent | ||||
| 27% | 10 | Make seawater potable | ||
verb • remove salt from | ||||
Public House Potable
We've checked our database and believe the answer is
ALE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 May 2014 | Across 58 | |
| New York Times04 Mar 2001 | Down 90 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A potable
New York Times -
07 Jan 1983 | New York Times / 07 Jan 1983 |
2 | Liquor made toxic or non-potable | |
3 | Makes seawater potable
New York Times -
24 Dec 1979 | New York Times / 24 Dec 1979 |
4 | Pirate's potable
New York Times -
01 Jun 1986 | New York Times / 01 Jun 1986 |
5 | Potable vegetable extract | |
6 | Pub potable
New York Times -
30 Sep 1977 | New York Times / 30 Sep 1977 |
7 | Word for a beverage, feast or festival that, when coupled with bench, bush, cost, draper, hoof, house or wife, refers to a tavern pew, a hostelry sign, beer-flavouring costmary, an innkeeper, cat’s-foot, a public house or a member of the herring family
Telegraph Giant General Knowledge -
11 Jan 2025 | Telegraph Giant General Knowledge / 11 Jan 2025 |
