Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant. | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 24% | 5 | Transports fat and fat-soluble vitamins in the body | ||
noun • a thin coagulable fluid (similar to plasma but) containing white blood cells (lymphocytes) and chyle; is conveyed to the blood stream by lymphatic vessels | ||||
Pseudo Fat
We've checked our database and believe the answer is
OLESTRA which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLESTRA
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 May 2006 | Down 18 | |
| New York Times20 Mar 1997 | Down 41 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
➡️ | Pseudo
New York Times -
08 Sep 1977 | New York Times / 08 Sep 1977 |
➡️ | Pseudo-esthetic
New York Times -
09 Apr 1978 | New York Times / 09 Apr 1978 |
➡️ | Pseudo butter
New York Times -
05 May 1982 | New York Times / 05 May 1982 |
➡️ | Pseudo porker
New York Times -
05 Mar 1988 | New York Times / 05 Mar 1988 |
➡️ | They can be low-fat, full-fat, or fat-free | |
➡️ | Used pseudo-flattery?
New York Times -
14 Apr 1978 | New York Times / 14 Apr 1978 |