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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • a preserve made of the pulp and rind of citrus fruits | ||||
| 29% | 7 | Popular variety for making preserves | ||
noun • small yellowish- to reddish-brown pear | ||||
| 26% | 9 | Cherry variety used for desserts and preserves | ||
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Preserves Variety
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Aug 2018 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A variety of blue plum commonly used in jams and preserves | |
2 | Preserves
New York Times -
13 Jul 1978 | New York Times / 13 Jul 1978 |
3 | Preserves, British style
New York Times -
03 Sep 1979 | New York Times / 03 Sep 1979 |
4 | Preserves in brine
New York Times -
13 Aug 1980 | New York Times / 13 Aug 1980 |
5 | Preserves in memory: Var.
New York Times -
17 Dec 1985 | New York Times / 17 Dec 1985 |
6 | Smokey's preserves
New York Times -
25 Jul 1982 | New York Times / 25 Jul 1982 |
7 | Variety of pear often used in preserves and canning |
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