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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • vegetables (especially cucumbers) preserved in brine or vinegar • informal terms for a difficult situation verb • preserve in a pickling liquid | ||||
| 35% | 7 | Preserves vegetables in a seasoned brine | ||
noun • A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. • A Korean person. | ||||
| 24% | 6 | Salted in brine | ||
adjective satellite • (used especially of meat) cured in brine | ||||
Preserves In Brine
We've checked our database and believe the answer is
PICKLES which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
PICKLES
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Aug 1980 | Across 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brine-filled polar water | |
2 | Brine or pickle
New York Times -
02 Sep 1979 | New York Times / 02 Sep 1979 |
3 | Pickling brine
New York Times -
20 Nov 1983 | New York Times / 20 Nov 1983 |
4 | Preserves vegetables in a seasoned brine | |
5 | Salted in brine
New York Times -
22 Dec 1978 | New York Times / 22 Dec 1978 |
6 | Season by steeping in brine
New York Times -
05 Nov 1979 | New York Times / 05 Nov 1979 |
7 | Where brine is refined
New York Times -
12 Apr 1981 | New York Times / 12 Apr 1981 |
