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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||
| 37% | 9 | Precooking method used in bread making | ||
No meanings yet for this word...
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| 37% | 9 | Precooking the pie crust | ||
No meanings yet for this word...
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Precooking Solution
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Dec 1996 | Across 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Pickling solution
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
2 | Precooking method used in bread making | |
3 | Precooking step that adds moisture and flavor to food | |
4 | Solution strength
New York Times -
11 Jul 1976 | New York Times / 11 Jul 1976 |
5 | Strength of a solution
New York Times -
10 Oct 1976 | New York Times / 10 Oct 1976 |
6 | Strong solution
New York Times -
16 Jun 1976 | New York Times / 16 Jun 1976 |
7 | The solution referred to in Sherlock Holmes's "seven-per-cent solution"
New York Times -
13 Sep 2025 | New York Times / 13 Sep 2025 |
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