Meat Tenderizer

We've checked our database and believe the answer is MARINADE which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is: MARINADE

Updated: October 11, 2023

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		Letters	Answer	Clue
	99%	8		Exact Match!
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade
	45%	6		Natural meat tenderizer
noun • a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
	42%	10		Kitchen tool that helps to soften meat
noun • a substance (as the plant enzyme papain) applied to meat to make it tender

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Clue Last Found In...

Source	#Number	Answer
New York Times30 Mar 1996	Across 67
This clue was last seen in the publications above.

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Similar Clues

	Clue	Source
1	Can be used as a natural tenderizer for meat
2	Meat cut New York Times - 09 Jan 1976	New York Times / 09 Jan 1976
3	Processed meat New York Times - 07 Feb 1976	New York Times / 07 Feb 1976
4	Serves as a tenderizer for meat
5	Smoked, as meat New York Times - 19 Jul 1976	New York Times / 19 Jul 1976
6	Sugar or meat New York Times - 23 Jun 1976	New York Times / 23 Jun 1976
7	Tenderizer target New York Times - 22 Feb 2019	New York Times / 22 Feb 2019

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