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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • usually small round bread that can open into a pocket for filling | ||||
| 40% | 8 | Stuffed dough pockets | ||
noun • A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. | ||||
| 40% | 7 | Stuffed dough pockets | ||
noun • (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack | ||||
Pockets Of Dough
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jul 2009 | Across 47 | |
| New York Times01 Jun 2003 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ingredient that creates air pockets in dough | |
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14 Dec 1980 | New York Times / 14 Dec 1980 |
3 | Pick pockets
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02 Mar 1980 | New York Times / 02 Mar 1980 |
4 | Picks pockets
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05 Feb 1980 | New York Times / 05 Feb 1980 |
5 | Small pockets
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6 | Stuffed dough pockets | |
7 | Watch pockets
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05 Nov 1981 | New York Times / 05 Nov 1981 |