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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • usually small round bread that can open into a pocket for filling | ||||
| 21% | 8 | Brunch breads | ||
noun • A type of light sweet pastry or bun of French origin. • A knitted cushion for the feet. | ||||
| 21% | 6 | Quick breads | ||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||
Breads With Pockets
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Mar 2011 | Across 20 | |
| New York Times22 Dec 2008 | Across 60 | |
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2 | Often sprinkled over breads and pastries | |
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