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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • flesh of a castrated male chicken • castrated male chicken | ||||
| 36% | 10 | Common method of prepping a fowl for grilling or roasting | ||
noun • flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) verb • prepare for eating if or as if a spatchcock • interpolate or insert (words) into a sentence or story | ||||
| 35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||
No meanings yet for this word...
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Plump Roasting Fowl
We've checked our database and believe the answer is
CAPON which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAPON
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Oct 1991 | Across 78 | |
| New York Times09 Jun 1989 | Across 1 | |
| New York Times20 Nov 1988 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "___ roasting on an open fire"
New York Times -
24 Dec 1988 | New York Times / 24 Dec 1988 |
2 | Common method of prepping a fowl for grilling or roasting | |
3 | Fowl that is often cooked whole and used for roasting | |
4 | Prepare (fowl) for roasting
New York Times -
13 Jan 1987 | New York Times / 13 Jan 1987 |
5 | Roasting jack
New York Times -
31 May 1980 | New York Times / 31 May 1980 |
6 | Roasting rod
New York Times -
09 Sep 1984 | New York Times / 09 Sep 1984 |
7 | Roasting spit
New York Times -
23 Nov 1979 | New York Times / 23 Nov 1979 |