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| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant • any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | ||||
| 24% | 7 | A jelly-like growth of certain bacteria, especially of the acetic acid bacteria, forming a gelatinous mass that floats on the surface of various liquids, especially liquids undergoing a vinegar fermentation | ||
No meanings yet for this word...
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| 20% | 8 | Includes both edible and non-edible species | ||
noun • lobsters; crayfish; crabs; shrimps; prawns • squids and cuttlefishes | ||||
Plant Especially If Edible
We've checked our database and believe the answer is
VEGETABLE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VEGETABLE
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick09 Aug 2011 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A jelly-like growth of certain bacteria, especially of the acetic acid bacteria, forming a gelatinous mass that floats on the surface of various liquids, especially liquids undergoing a vinegar fermentation | |
2 | An edible plant often used in traditional cuisines, especially in Africa and Latin America | |
3 | Edible garden plant
New York Times -
30 Nov 1983 | New York Times / 30 Nov 1983 |
4 | Edible Japanese plant
New York Times -
05 Apr 1992 | New York Times / 05 Apr 1992 |
5 | Edible Pacific plant
New York Times -
27 May 1981 | New York Times / 27 May 1981 |
6 | Edible plant seeds
New York Times -
02 Jul 1976 | New York Times / 02 Jul 1976 |
7 | Plant having edible pods
New York Times -
05 Oct 1982 | New York Times / 05 Oct 1982 |
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20 Questions category
Green victory in Europe attainable
Food, very easy to acquire when short of time, packed with energy
Gave belt out, enthralling European? Swede perhaps
Word that derives from “animated, enliven, excite”, yet is used to describe an inanimate object in the form of a cabbage, carrot, cauliflower, courgette, cucumber or other edible part of a plant