Edible Plant

• edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

• any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

• a common and long cultivated European herb from which most common garden pansies are derived

• violet of Pacific coast of North America having white petals tinged with yellow and deep violet

• common Old World viola with creamy often violet-tinged flowers

• the absence of mental stress or anxiety

• any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers

• a genus of seven plant species in the family Brassicaceae (Nasturtium)

• flowers and seeds and leaves all used as flavorings