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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a person who drinks alcohol to excess habitually • pork trimmings chopped and pickled and jelled • the act of making something completely wet verb • cover with liquid; pour liquid onto • immerse briefly into a liquid so as to wet, coat, or saturate • become drunk or drink excessively • cook in a marinade | ||||
| 47% | 8 | Process of preserving vegetables in brine | ||
noun • vegetables (especially cucumbers) preserved in brine or vinegar • informal terms for a difficult situation verb • preserve in a pickling liquid | ||||
| 27% | 7 | A technique used in pickling to preserve vegetables in a flavored brine | ||
No meanings yet for this word...
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Pickling Brine
We've checked our database and believe the answer is
SOUSE which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
SOUSE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Nov 1983 | Down 56 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A technique used in pickling to preserve vegetables in a flavored brine | |
➡️ | Brine or pickle
New York Times -
02 Sep 1979 | New York Times / 02 Sep 1979 |
➡️ | Preserves in brine
New York Times -
13 Aug 1980 | New York Times / 13 Aug 1980 |
➡️ | Salted in brine
New York Times -
22 Dec 1978 | New York Times / 22 Dec 1978 |
➡️ | Salt used for brine solution in pickling | |
➡️ | Season by steeping in brine
New York Times -
05 Nov 1979 | New York Times / 05 Nov 1979 |
➡️ | Where brine is refined
New York Times -
12 Apr 1981 | New York Times / 12 Apr 1981 |