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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • water containing salts • a strong solution of salt and water used for pickling verb • soak in brine | ||||
| 35% | 6 | Preserve in liquid | ||
noun • vegetables (especially cucumbers) preserved in brine or vinegar • informal terms for a difficult situation verb • preserve in a pickling liquid | ||||
| 23% | 5 | Deep-fried pickle slices | ||
noun • strips of potato fried in deep fat | ||||
Pickle Liquid
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| Source | #Number | Answer |
|---|---|---|
| New York Times Mini29 Jun 2025 | Across 6 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sweet and tangy pickle commonly found in sandwiches | |
2 | Brine or pickle
New York Times -
02 Sep 1979 | New York Times / 02 Sep 1979 |
3 | Peregrine Pickle's wife
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
4 | Pickle flavoring
New York Times -
27 Jul 1977 | New York Times / 27 Jul 1977 |
5 | Pickle herb
New York Times -
10 Jan 1979 | New York Times / 10 Jan 1979 |
6 | This type of pickle is often made with cucumbers | |
7 | ___ pickle
New York Times -
15 Dec 1976 | New York Times / 15 Dec 1976 |