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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • ragout of game in a rich sauce | ||||
| 43% | 9 | Part of an animal's leg that is often used in stews and ragouts | ||
noun • a cut of meat from the upper part of a rear leg | ||||
| 24% | 8 | Member of the pheasant family | ||
noun • both sexes are brightly colored | ||||
Pheasant Ragouts
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Oct 1995 | Down 1 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Game ragouts
New York Times -
11 Apr 1976 | New York Times / 11 Apr 1976 |
2 | Part of an animal's leg that is often used in stews and ragouts | |
3 | Pheasant's nest
New York Times -
09 Jun 1984 | New York Times / 09 Jun 1984 |
4 | Pheasant brood
New York Times -
28 Jul 1976 | New York Times / 28 Jul 1976 |
5 | Pheasant groups
New York Times -
07 Mar 1977 | New York Times / 07 Mar 1977 |
6 | Ragouts
New York Times -
13 Dec 1986 | New York Times / 13 Dec 1986 |
7 | Used in a variety of recipes, including terrines and ragouts |