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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a thick Middle Eastern paste made from ground sesame seeds | ||||
| 33% | 8 | Sugar pastes used in cake decorating | ||
noun • candy made of a thick creamy sugar paste | ||||
| 29% | 13 | Scale used in Middle Eastern and Eastern European music | ||
No meanings yet for this word...
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Pastes Used In Middle Eastern Cuisine
We've checked our database and believe the answer is
TAHINIS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TAHINIS
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Washington in D.C., e.g.1988 Salt-N-Pepa hit
Publisher's ID
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Oct 2013 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alternatives to pastes
New York Times -
17 Jun 1996 | New York Times / 17 Jun 1996 |
2 | French pastes
New York Times -
16 Jun 1977 | New York Times / 16 Jun 1977 |
3 | Frequently used in Indian and Middle Eastern cuisine | |
4 | Pastes
New York Times -
10 Nov 1992 | New York Times / 10 Nov 1992 |
5 | Scale used in Middle Eastern and Eastern European music | |
6 | Sugar pastes used in cake decorating
Eugene Sheffer -
25 Jun 2025 | Eugene Sheffer / 25 Jun 2025 |
7 | Tropical pastes
New York Times -
05 Oct 1996 | New York Times / 05 Oct 1996 |
