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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • A complete or (more often) partial absence of light. • Ignorance. • Nightfall. • A dark shade or dark passage in a painting, engraving, etc. verb • To grow or become dark, darken. • To remain in the dark, lurk, lie hidden or concealed. • To make dark, darken; to obscure. | ||||
| 28% | 6 | Opposite of whites | ||
adjective • being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light • of or belonging to a racial group especially of sub-Saharan African origin noun • the quality or state of the achromatic color of least lightness (bearing the least resemblance to white) • British chemist who identified carbon dioxide and who formulated the concepts of specific heat and latent heat (1728-1799) • popular child actress of the 1930's (born in 1928) • total absence of light • (board games) the darker pieces • a person with African ancestry, "Negro" and "Negroid" are archaic and pejorative today • black clothing (worn as a sign of mourning) adjective satellite • marked by anger or resentment or hostility • offering little or no hope • stemming from evil characteristics or forces; wicked or dishonorable • (of events) having extremely unfortunate or dire consequences; bringing ruin • (of the face) made black especially as with suffused blood • extremely dark • harshly ironic or sinister • (of intelligence operations) deliberately misleading • distributed or sold illicitly • (used of conduct or character) deserving or bringing disgrace or shame • (of coffee) without cream or sugar • soiled with dirt or soot verb • make or become black | ||||
| 21% | 7 | Protein found in egg whites | ||
noun • a simple water-soluble protein found in many animal tissues and liquids | ||||
Opposite Of Whites Laundrywise
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 May 2016 | Down 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dessert made of egg whites and fruit pulp
New York Times -
25 Jun 1980 | New York Times / 25 Jun 1980 |
2 | Egg whites
New York Times -
16 Nov 1979 | New York Times / 16 Nov 1979 |
3 | Like beaten egg-whites
New York Times -
04 Jun 1976 | New York Times / 04 Jun 1976 |
4 | Not crisp, laundrywise
New York Times -
14 Jul 2002 | New York Times / 14 Jul 2002 |
5 | Opposite of whites | |
6 | Protein found in egg whites | |
7 | Whites
New York Times -
15 Oct 1976 | New York Times / 15 Oct 1976 |
