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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||
| 43% | 8 | Referring to a dip with a rich, oniony tang | ||
No meanings yet for this word...
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| 33% | 5 | Sauce, as it's oniony, largely ignored for starters | ||
noun • garlic mayonnaise | ||||
Oniony Vegetables
We've checked our database and believe the answer is
LEEKS which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEEKS
Updated: February 15, 2025
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| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 2025 | Across 51 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Best kind of vegetables
New York Times -
06 Sep 1976 | New York Times / 06 Sep 1976 |
➡️ | Characteristic of a dish with a distinctly oniony aftertaste | |
➡️ | Like a cat's oniony dish?
New York Times -
12 Oct 1984 | New York Times / 12 Oct 1984 |
➡️ | Oniony rolls
Eugene Sheffer -
04 Oct 2025 | Eugene Sheffer / 04 Oct 2025 |
➡️ | Referring to a dip with a rich, oniony tang | |
➡️ | Sauce, as it's oniony, largely ignored for starters
Telegraph Toughie -
23 Sep 2025 | Telegraph Toughie / 23 Sep 2025 |
➡️ | Vegetables
New York Times -
25 Sep 1976 | New York Times / 25 Sep 1976 |