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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||
| 37% | 10 | French culinary term for a “crumpled” preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad | ||
noun • A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons. verb • To prepare a chiffonade. | ||||
| 34% | 5 | Culinary and medicinal are two common types of these | ||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||
Culinary Herbs
We've checked our database and believe the answer is
LEEKS which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
LEEKS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jan 1981 | Across 68 | |
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