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| Letters | Answer | Clue | ||
| 99% | 4 | SRTA | Exact Match! | |
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| 23% | 7 | Popular Tex-Mex dish | ||
noun • a flour tortilla folded around a filling | ||||
| 23% | 5 | Featured in many Tex-Mex dishes | ||
noun • ground beef and chili peppers or chili powder often with tomatoes and kidney beans • very hot and finely tapering pepper of special pungency | ||||
One Available In Mex
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Feb 2005 | Across 51 | SRTA |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A favorite among Tex-Mex food enthusiasts | |
2 | Between Can. and Mex.
New York Times -
07 Feb 1978 | New York Times / 07 Feb 1978 |
3 | Between Mex. and Can.
New York Times -
22 Nov 1978 | New York Times / 22 Nov 1978 |
4 | Mex., Arg., Bol., etc.
New York Times -
20 Nov 1980 | New York Times / 20 Nov 1980 |
5 | Neighbor of Mex.
New York Times -
11 Jan 1977 | New York Times / 11 Jan 1977 |
6 | Tex-Mex specialty | |
7 | ___ Vista, Mex. (battle site in 1847)
New York Times -
05 Jul 1979 | New York Times / 05 Jul 1979 |