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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||
| 33% | 5 | Food served in an omakase meal | ||
noun • rice (with raw fish) wrapped in seaweed | ||||
| 33% | 7 | Course in an omakase meal | ||
noun • very thinly sliced raw fish | ||||
Omakase Serving
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
EEL
Updated: December 5, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Dec 2024 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A small individual serving dish used for baking and serving a variety of dishes | |
2 | Course in an omakase meal
New York Times -
23 Apr 2025 | New York Times / 23 Apr 2025 |
3 | Food served in an omakase meal
New York Times -
29 Aug 2021 | New York Times / 29 Aug 2021 |
4 | One serving the soup
New York Times -
11 Aug 1976 | New York Times / 11 Aug 1976 |
5 | Part of an omakase meal
New York Times -
18 Aug 2024 | New York Times / 18 Aug 2024 |
6 | Sugar serving
New York Times -
24 Jan 1977 | New York Times / 24 Jan 1977 |
7 | Utensils used for serving food, such as serving spoons |
