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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||
| 38% | 8 | Used in coffee drinks as a dairy substitute | ||
adjective • Not derived from dairy sources. | ||||
| 24% | 3 | Nondairy milk source | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
Nondairy Substitute
We've checked our database and believe the answer is
OLEO which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
OLEO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Mar 2017 | Down 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fool's __ (valueless substitute) | |
2 | Nondairy milk source
New York Times -
04 Nov 2008 | New York Times / 04 Nov 2008 |
3 | Nondairy product in the dairy section
New York Times -
31 May 2009 | New York Times / 31 May 2009 |
4 | Nondairy spread
New York Times -
04 Mar 1997 | New York Times / 04 Mar 1997 |
5 | Nondairy spreads
New York Times -
16 Feb 2010 | New York Times / 16 Feb 2010 |
6 | Nondairy topping
New York Times -
21 Oct 1997 | New York Times / 21 Oct 1997 |
7 | The seeds are often roasted and used as a coffee substitute |
