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| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
noun • Australian tree grown especially for ornament and its fine-grained wood and bearing edible nuts • the fine-grained wood of a hazelnut tree (genus Corylus) and the hazel tree (Australian genus Pomaderris) • any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk • a shade of brown that is yellowish or reddish; it is a greenish shade of brown when used to describe the color of someone's eyes adjective satellite • of a light brown or yellowish brown color | ||||
| 33% | 9 | From cacao bean to wrapped bar, a universally esteemed food, such as the couverture variety for enrobing and ganache, or the Italian gianduja sort blended with noisette paste | ||
noun • a beverage made from cocoa powder and milk and sugar; usually drunk hot • a food made from roasted ground cacao beans • a medium brown to dark-brown color | ||||
| 33% | 8 | Whether eaten by a dormouse, squirrel or woodpecker in the wild or by a human in chocolate spread or a gold foil-wrapped Ferrero praline ball, it is a cob, filbert or noisette | ||
noun • any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk • nut of any of several trees of the genus Corylus | ||||
Noisette
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Mar 1990 | Down 11 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "___ Arabe," from "Casse-Noisette"
New York Times -
06 Apr 1985 | New York Times / 06 Apr 1985 |
2 | From cacao bean to wrapped bar, a universally esteemed food, such as the couverture variety for enrobing and ganache, or the Italian gianduja sort blended with noisette paste
Telegraph Giant General Knowledge -
29 Mar 2025 | Telegraph Giant General Knowledge / 29 Mar 2025 |
3 | It is sometimes called 'beurre noisette' in French cuisine | |
4 | Often used in French beurre noisette sauces | |
5 | Whether eaten by a dormouse, squirrel or woodpecker in the wild or by a human in chocolate spread or a gold foil-wrapped Ferrero praline ball, it is a cob, filbert or noisette
Telegraph Giant General Knowledge -
12 Apr 2025 | Telegraph Giant General Knowledge / 12 Apr 2025 |
