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| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • a beverage made from cocoa powder and milk and sugar; usually drunk hot • a food made from roasted ground cacao beans • a medium brown to dark-brown color | ||||
| 46% | 5 | Bean used to make anko, a sweet red bean paste | ||
No meanings yet for this word...
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| 43% | 7 | Main ingredient in gianduja | ||
adjective • pertaining to filberts or hazelnuts | ||||
From Cacao Bean To Wrapped Bar A Universally Esteemed Food Such As The Couverture Variety For Enrobing And Ganache Or The Italian Gianduja Sort Blended With Noisette Paste
We've checked our database and believe the answer is
CHOCOLATE which was last seen in the Telegraph Giant General Knowledge crossword.
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We think the answer to this crossword clue is:
CHOCOLATE
Updated: November 24, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge29 Mar 2025 | Across 43 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "___ Arabe," from "Casse-Noisette"
New York Times -
06 Apr 1985 | New York Times / 06 Apr 1985 |
2 | A glossy layer of apricot jam, eggwash, ganache or syrup applied to cakes, pastry etc; an impervious vitreous decorative coating on porcelain, pottery and other ceramics; or, a transparent topcoat in art
Telegraph Giant General Knowledge -
10 Jun 2023 | Telegraph Giant General Knowledge / 10 Jun 2023 |
3 | Bean used to make anko, a sweet red bean paste | |
4 | Ganache ingredient
New York Times -
06 Dec 2013 | New York Times / 06 Dec 2013 |
5 | Main ingredient in gianduja | |
6 | Noisette
New York Times -
25 Mar 1990 | New York Times / 25 Mar 1990 |
7 | Politician introduced to fresh ganache, a French speciality
Telegraph Cryptic -
19 Mar 2025 | Telegraph Cryptic / 19 Mar 2025 |
