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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
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| 41% | 9 | A minty herb often found in Middle Eastern cuisine | ||
noun • common garden herb having clusters of small purplish flowers and yielding an oil used as a flavoring | ||||
| 36% | 4 | Minty herb | ||
noun • a mentor in spiritual and philosophical topics who is renowned for profound wisdom • aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc • any of various plants of the genus Salvia; a cosmopolitan herb adjective satellite • having wisdom that comes with age and experience • of the grey-green color of sage leaves | ||||
Minty Herb Used In Japanese Cuisine
We've checked our database and believe the answer is
SHISO which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
SHISO
Updated: May 3, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 May 2025 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A minty herb often found in Middle Eastern cuisine | |
2 | Minty herb
New York Times -
28 May 1992 | New York Times / 28 May 1992 |
3 | Minty herb used to flavor teas and desserts | |
4 | Plant with minty leaves used in cooking or as medicine
The Guardian Quick -
07 Oct 2008 | The Guardian Quick / 07 Oct 2008 |
5 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
6 | Seaweed used in Japanese cuisine
Telegraph Cross Atlantic -
04 Apr 2023 | Telegraph Cross Atlantic / 04 Apr 2023 |
7 | Yellow citrus fruit used in Japanese cuisine
New York Times -
07 Aug 2019 | New York Times / 07 Aug 2019 |
