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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • any thick, viscous matter | ||||
| 38% | 5 | Like melted caramel | ||
adjective satellite • soft and sticky | ||||
| 34% | 11 | Used to create a caramel coating on desserts like crème caramel | ||
verb • be converted into caramel • convert to caramel | ||||
Melted Caramel Eg
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Mar 2000 | Across 27 | |
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26 May 1993 | New York Times / 26 May 1993 |
2 | Caramel-topped dessert
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3 | Consistency of melted caramel | |
4 | Like caramel
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24 Jan 1981 | New York Times / 24 Jan 1981 |
5 | Like melted caramel
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12 Dec 2007 | New York Times / 12 Dec 2007 |
6 | Nougat and caramel
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04 Oct 1981 | New York Times / 04 Oct 1981 |
7 | Used to create a caramel coating on desserts like crème caramel |