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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||
| 35% | 6 | Products combining malt whiskies | ||
verb • To put into a vat. • To blend (wines or spirits) in a vat; figuratively, to mix or blend elements as if with wines or spirits. | ||||
| 32% | 8 | Building units of malt products | ||
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Malt Products
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 1988 | Down 11 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | ". . . that ___ the malt"
New York Times -
18 Apr 1976 | New York Times / 18 Apr 1976 |
2 | Building units of malt products | |
3 | Dark malt drink
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31 Aug 1977 | New York Times / 31 Aug 1977 |
4 | Malt drink
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03 Jul 1977 | New York Times / 03 Jul 1977 |
5 | Malt kilns
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05 Feb 1978 | New York Times / 05 Feb 1978 |
6 | Malt liquors
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29 Aug 1977 | New York Times / 29 Aug 1977 |
7 | Products combining malt whiskies |