Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||
| 23% | 7 | Common ingredient in macaroni and cheese | ||
noun • bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash • Algerian plant formerly burned to obtain calcium carbonate | ||||
| 23% | 10 | Used as a topping for macaroni and cheese | ||
noun • crumb of bread; used especially for coating or thickening | ||||
Macaroni And Such
We've checked our database and believe the answer is
PASTA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PASTA
Updated: October 11, 2023
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
YoungsterWisecrack
Colorful brand name?
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Mar 1998 | Down 7 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Macaroni
New York Times -
19 Dec 1978 | New York Times / 19 Dec 1978 |
2 | Macaroni, e.g.
New York Times -
07 Oct 1976 | New York Times / 07 Oct 1976 |
3 | Main component of macaroni and cheese | |
4 | Ravioli or macaroni
New York Times -
03 Dec 1977 | New York Times / 03 Dec 1977 |
5 | Sauce used as a base for many dishes such as lasagna and macaroni and cheese | |
6 | Spaghetti or macaroni
New York Times -
27 Jan 1978 | New York Times / 27 Jan 1978 |
7 | Word after potato or macaroni
New York Times -
17 Oct 1977 | New York Times / 17 Oct 1977 |
