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| Letters | Answer | Clue | ||
| 99% | 10 | FRIARSCLUB | Exact Match! | |
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| 26% | 8 | Method often used for pot roasts | ||
noun • cooking slowly in fat in a closed pot with little moisture | ||||
| 26% | 11 | Commonly used in stews and roasts | ||
noun • the front half of a side of meat | ||||
Locale Famous For Roasts
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Mar 2025 | Down 11 | FRIARSCLUB |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Pairs well with hearty foods like stews and roasts | |
2 | Popular choice for pot roasts | |
3 | Roasts
New York Times -
01 Jul 1984 | New York Times / 01 Jul 1984 |
4 | Roasts, in a way
New York Times -
18 May 1984 | New York Times / 18 May 1984 |
5 | Roasts, in Remis
New York Times -
18 Sep 1977 | New York Times / 18 Sep 1977 |
6 | Rods for roasts
New York Times -
21 Aug 1981 | New York Times / 21 Aug 1981 |
7 | Rouen roasts
New York Times -
31 Mar 1979 | New York Times / 31 Mar 1979 |