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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | TAQUITO | Exact Match! | |
No meanings yet for this word...
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| 54% | 5 | Commonly used in Tex-Mex cuisine | ||
adjective satellite • of certain seeds (such as cotton) having a tuft or tufts of hair | ||||
| 54% | 8 | A spicy salsa commonly used in Tex-Mex cuisine | ||
noun • tropical vine having umbels of small purple flowers and edible roots sometimes boiled as a potato substitute; Colombia • tropical vine having pink-and-yellow flowers spotted purple and edible roots sometimes boiled as a potato substitute; West Indies to northern South America | ||||
Little Roll Up In Tex Mex Cuisine
We've checked our database and believe the answer is
TAQUITO which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
TAQUITO
Updated: January 14, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jan 2024 | Down 42 | TAQUITO |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in Tex-Mex cuisine | |
2 | Chili___, Tex-Mex menu item
New York Times -
02 Mar 1996 | New York Times / 02 Mar 1996 |
3 | Refrigerate a Tex-Mex dish
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01 Jan 1995 | New York Times / 01 Jan 1995 |
4 | Tex-Mex staple
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17 Mar 1996 | New York Times / 17 Mar 1996 |
5 | Tex-Mex treat
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23 Jul 1989 | New York Times / 23 Jul 1989 |
6 | Tex-Mex treats
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13 Sep 1995 | New York Times / 13 Sep 1995 |
7 | Type of taco commonly found in Tex-Mex cuisine |
